Central Coast Home & Lifestyle Autumn 2023

INSTEP

Look Good & Feel Good Every Season! L ooking for the latest trends in quality shoes, handbags and accessories? Instep footwear are committed to finding the right fit and style to suit your comfort and needs. Choose from extremely popular brands including: New season Suave fashion shoes made in Portugal, stylish Django and Juliet, Chrissie, Zeta -comfortable designs from Spain, Beautiful Cabello soft leather shoes and boots made in Turkey, Skechers styles for ladies and men as well as Taos comfort sandals and slides. *Many summer sandals are reduced to clear – hurry in whilst stocks last! Come in and check out our large selection of contemporary and stylish designs in Modapelle ladies leather handbags with a large range of colours, as well as many other accessories including wallets in all shapes and sizes and beautiful soft leathers with various colours for any occasion or as a great gift idea. We stock the popular new styles for Ziera ladies shoes - Ziera's underfoot comfort systems are unparalleled with cushioning and arch support that cocoons the whole foot. They're made so luxuriously comfortable they can be worn all day, every day. Instep Footwear have been servicing our local community and providing quality footwear for over 30 years. Trish Davies and her staff are very passionate and pride themselves on providing excellent service and can offer professional advice and extensive product knowledge relating to any chosen style to make sure your shoes fit you perfectly. Come in and see us and we will help you make the right choice. Gosford's Imperial Centre - Shop 136, Lower level (near The Reject Shop) Phone: 4324 2264

AUTUMN ARRIVALS

Date & Walnut Slice

Ingredients

Method 1. Preheat oven to 180°C. Line a cake tin (ideally 20cm x 20cm) with baking paper. 2. Add the egg and oil to a large bowl and whisk together. Add the cinnamon, almond meal, dates, walnuts and and stir well to combine. 3. Pour the mixture into the lined tin and press down with the back of a spoon. Place into the oven to bake for 25-30 minutes. Set aside to cool. Once cooled to room temperature, pour the melted chocolate over the slice and spread evenly. Place in the fridge for an hour or so to set.

1 egg 1/4 cup extra virgin olive oil 1 tsp cinnamon 2 cups almond meal 1 cup dates, chopped 1 cup walnuts, chopped 1/2 cup dark choc chips, melted

‘Good Old Fashioned Service with a Smile’ SHOP 136, IMPERIAL CENTRE GOSFORD PH 4324 2264

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